Our culinary team, award-winning chefs who believe in the power of fresh, local ingredients. They’ve been recognized with the prestigious Golden Chile Award for their commitment to scratch cooking and using New Mexico-grown foods from our very own school gardens.
Our seasonal menus, featuring delicious scratch-cooked meals inspired by flavors from around the globe. Enjoy a diverse culinary journey with options like Meatless Mondays, International Tuesdays, Seafood Wednesdays, New Mexican Thursdays, and U.S. Fridays. We proudly incorporate fresh ingredients from our school gardens into many of our dishes. To further enrich our community, our chefs regularly host cooking classes for both scholars and families.
